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  • The Fannie Farmer Cookbook (Thirteenth Edition)

    By Marion Cunningham

    Our Price: $12.50
    • Format: Hardcover
    • ISBN-13: 9780394567884
    • Publisher: Alfred A. Knopf
    • Published: October 1990
    This revised, updated, and redesigned edition adds 325 new recipes, three important new chapters on microwave cooking, outdoor cooking, and vegetarian dishes. Plus, countless tips and comments that address the changes that have taken place on the Americans food scene during the last decade. Charts, tables, index. Illus. 874p.
  • The Fannie Farmer Cookbook, Twelfth Edition

    By Fannie Farmer

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780394406503
    • Publisher: Alfred A. Knopf
    • Published: August 1979
    America's great basic cookbook completely revised to provide, for our generation, a full repertory of wonderful dishes and ways of cooking in the best American tradition.

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