View:

  • Anthony Bourdain: The Last Interview: and Other Conversations

    By Anthony Bourdain

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781612198248
    • Publisher: Melville House
    • Published: August 2019
  • Appetites: A Cookbook

    By Anthony Bourdain

    Our Price: $18.50 - $40.00
    • Format: Hardcover
    • ISBN-13: 9780062409959
    • Publisher: Ecco
    • Published: October 2016
    Anthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
  • Best American Travel Writing 2008

    By Anthony Bourdain

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780618858644
    • Publisher: HOUGHTON MIFFLIN
    • Published: October 2008
    Edited by the best-selling travel writer, chef, and television host, the latest volume in the annual series presents a wide-ranging anthology of the finest travel writing published over the past year, selected from a wide variety of magazines, newspapers, and Web sites and encompassing contributions by David Sedaris, Paul Theroux, Calvin Trillin, Catherine Watson, and others. Simultaneous.
  • Bone in the Throat

    By Anthony Bourdain

    Our Price: $16.00
    • Format: Paperback
    • ISBN-13: 9781582341026
    • Publisher: Bloomsbury
    • Published: September 2000
    A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor , Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.
  • Eating Viet Nam: Dispatches from a Blue Plastic Table

    By Graham Holliday

    Our Price: $26.99
    • Format: Hardcover
    • ISBN-13: 9780062293053
    • Publisher: Anthony Bourdain / Ecco
    • Published: March 2015
    Recounting his move to Viet Nam—a strange, enticing land infused with exotic smells and tastes—a journalist takes armchair travelers along for the ride as he searches for authentic Vietnamese food, which leads him all over the country and introduces him to a remarkable people, including his wife. 25,000 first printing.
  • Get Jiro

    By Anthony Bourdain

    Our Price: $14.99
    • Format: Paperback
    • ISBN-13: 9781401228286
    • Publisher: Vertigo
    • Published: May 2013
    In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive!Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.
  • Get Jiro!

    By Anthony Bourdain

    Our Price: $26.95
    • Format: Prebound
    • ISBN-13: 9780606317665
    • Publisher: Turtleback Books
  • No Reservations: Around the World on an Empty Stomach

    By Anthony Bourdain

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9781596914476
    • Publisher: Bloomsbury
    • Published: October 2007
    More than just a companion to the hugely popular Travel Channel show, 'No Reservations' is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Illus., 4-color throughout. 224p.
  • Provincetown Seafood Cookbook

    By Howard Mitcham

    Our Price: $22.95
    • Format: Paperback
    • ISBN-13: 9781609808396
    • Publisher: Seven Stories Press
    • Published: June 2018
  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    By Michael Ruhlman

    Our Price: $12.00
    • Format: Hardcover
    • ISBN-13: 9780743299787
    • Publisher: Scribner
    • Published: 2007
    Bestselling food author and columnist Michael Ruhlman combines his blueprints for successful writing with his remarkable gift of good taste. 'The Elements of Cooking' is modeled in the fashion of Strunk & White's 'Elements of Style', as readers, cooks, and writers alike will surely tell, this indispensable guide to your kitchen will be one that is sure to stand the test of time. Bibliography time.

View: