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  • Anthony Bourdain: The Last Interview: and Other Conversations

    By Anthony Bourdain

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781612198248
    • Publisher: Melville House
    • Published: August 2019
  • Appetites: A Cookbook

    By Anthony Bourdain

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9780062409959
    • Publisher: Ecco
    • Published: October 2016
    Anthony Bourdain is a man of many appetites. And for many years--first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown-- he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down thirty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
  • Eating Viet Nam: Dispatches from a Blue Plastic Table

    By Graham Holliday

    Our Price: $26.99
    • Format: Hardcover
    • ISBN-13: 9780062293053
    • Publisher: Anthony Bourdain / Ecco
    • Published: March 2015
    Recounting his move to Viet Nam—a strange, enticing land infused with exotic smells and tastes—a journalist takes armchair travelers along for the ride as he searches for authentic Vietnamese food, which leads him all over the country and introduces him to a remarkable people, including his wife. 25,000 first printing.
  • Provincetown Seafood Cookbook

    By Howard Mitcham

    Our Price: $22.95
    • Format: Paperback
    • ISBN-13: 9781609808396
    • Publisher: Seven Stories Press
    • Published: June 2018
  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

    By Michael Ruhlman

    Our Price: $12.00
    • Format: Hardcover
    • ISBN-13: 9780743299787
    • Publisher: Scribner
    • Published: 2007
    Bestselling food author and columnist Michael Ruhlman combines his blueprints for successful writing with his remarkable gift of good taste. 'The Elements of Cooking' is modeled in the fashion of Strunk & White's 'Elements of Style', as readers, cooks, and writers alike will surely tell, this indispensable guide to your kitchen will be one that is sure to stand the test of time. Bibliography time.

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