Indian

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  • 100 Weeknight Curries

    By Madhur Jaffrey

    Our Price: $15.95
    • Format: Paperback
    • ISBN-13: 9781849903516
    • Publisher: BBC Books
    • Published: September 2012
    A selection of classic Indian recipes. It features family-favourite recipes, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs and light suppers and snacks.
  • 150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes

    By Sunil Vijayakar

    Our Price: $24.95
    • Format: Oversize Paperback
    • ISBN-13: 9780778804048
    • Publisher: Robert Rose
    • Published: January 2012
    An internationally-influenced collection of slow cooking recipes with an emphasis on currys includes Burmese golden rice, spiced prawn and pineapple curry, and Bangkok sour pork curry.
  • 30 Minute Curries

    By Atul Kochhar

    Our Price: $36.00
    • Format: Hardcover
    • ISBN-13: 9781472937773
    • Publisher: Absolute Press
    • Published: July 2017
  • 30-Minutes Indian Vegetarian Cook-Book: 30 Delicious Vegetarian Indian Dishes That Can Be Prepared in Under 30-Minutes

    By Salma Kaur

    Our Price: $7.99
    • ISBN-13: 9781517631444
    • Publisher: Createspace Independent Publishing Platform
    • Published: October 2015
  • 50 Great Curries of India

    By Camellia Panjabi

    Our Price: $24.95
    • Format: Oversize Paperback
    • ISBN-13: 9781906868116
    • Publisher: KYLE BOOKS
    • Published: October 2009
    An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.
  • 50 Great Curries of India

    By Camellia Panjabi

    Our Price: $7.50
    • Format: Paperback
    • ISBN-13: 9781904920359
    • Publisher: Kyle Books
    • Published: February 2006
    An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts. Reprint.
  • 50 Greatest Curries of India

    By Camellia Panjabi

    Our Price: $14.99
    • ISBN-13: 9780857836601
    • Publisher: Kyle Books
  • 500 Indian Recipes

    By Shezhad Husain

    Our Price: $18.99
    • Format: Paperback
    • ISBN-13: 9781780190617
    • Publisher: Natl Book Network
    • Published: April 2012
    Offers step-by-step recipes from India and South-East Asia. With over 500 photographs, this title includes ideas for: appetizers, snacks, poultry and meat dishes, fish and seafood dishes, vegetable and vegetarian dishes, pulses, rice and breads, chutneys, relishes and accompaniments, and desserts and drinks.
  • 660 Curries: The Gateway to Indian Cooking

    By Raghavan Iyer

    Our Price: $29.95
    • Format: Paperback
    • ISBN-13: 9780761137870
    • Publisher: Workman Publishing
    • Published: March 2008
    An IACP award-winning Cooking Teacher of the Year presents a food lover's collection of more than six hundred tempting curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes. Simultaneous.
  • American Masala: 125 New Classics from from My Home Kitchen

    By Suvir Saran

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780307341501
    • Publisher: CLARKSON POTTER
    • Published: October 2007
    This splendid book marries Indian flavors and techniques with American favorites to create dishes that are exotic yet familiar, full of complex tastes yet easy enough for weekend suppers. From snacks and starters and on to the evening meal, the Indian influence brightens the flavors in dishes like: Tarmind Glazed Turkey with Jalepeno Cornbread Stuffing; Sweet Pepper, Onion & Chevre Bruschetta; Indian Shrimp Scampi; Parmesan Spiced Chicken Cutlets; Pistachio & Cardamon Pound Cake with Lemon Icing. Illus., 60 color photos. 272p.
  • Anjum's New Indian: Recipes from Indian Food Made Easy

    By Anjum Anand

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780470928127
    • Publisher: Wiley
    • Published: October 2010
    "The Indian Nigella Lawson"—Vogue
  • Art of Indian Cuisine

    By Rocky Mohan

    Our Price: $9.00
    • Format: Oversize Hardcover
    • ISBN-13: 9788174360830
    • Publisher: LUSTRE PRESS
    • Published: April 1999
  • Art of South Indian Cooking

    By Alamelu Vairavan

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9780781805254
    • Publisher: HIPPOCRENE BOOKS INC
    • Published: November 1997
  • Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express

    By Asma Khan

    Our Price: $30.00
    • Format: Hardcover
    • ISBN-13: 9781623719128
    • Publisher: Interlink Pub Group
    • Published: February 2019
  • At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

    By Madhur Jaffrey

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9780307268242
    • Publisher: Alfred A. Knopf
    • Published: 2010
    By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping to understand the nature of each spice and seasoning, Madhur Jaffrey enables the preparation of seemingly exotic Indian dishes for everyday partaking. A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There's chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it's with apricots; from Delhi, it's stewed with spinach and cardamon; from eastern India, it has yogurt and cinnamon. and from the south mustard, curry leaves, and coconut. There is also a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. And vegetable dishes in a tempting array - from everyday carrots and greens in new dress to ingruing way with eggplant and okra. At the heart of so many Indian dishes are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. From the author of Climbing the Mango Trees and An Invitation to Indian Cooking. INdex. Illus., color photos. 301p.

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