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Indulge: 100 Perfect Desserts

By Clark, Claire|Keller, Thomas
Indulge: 100 Perfect Desserts

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Clark is pastry chef at one of Americas most renowned restaurants, The French Laundry. This book collects 100 of her favorite recipes, along with valuable tips and techniques.
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Details

Authors: Clark, Claire|Keller, Thomas
Copyright: 2007
Format: Hardcover
GTIN13: 9781552859094
ISBN10: 1552859096
Page Count: 240
Dimensions: 8.1x0.9x10.36
Publisher: Whitecap Books

Strand Notes

Anyone that has had the chance to eat at the world famous French Laundry in Yountville, California, will tell you that one of the most special parts of the experience is the array of delectable desserts that end your meal. Those desserts are created by Claire Clark. In this marvelous book, Clark looks back at her journey through the culinary world, bringing us 100 desserts that will forever change the way you satisfy your sweet tooth. From biscuits and cookies to mousses and jellies, the recipes collected here run the gamut of taste experiences and serve as a wonderful introduction to one of the world's finest pastry chefs.

Description

Learn to craft desserts from a master patissier.

Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable.

Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more.

Clark's down-to-earth writing style demystifies such sumptuous sweets as:

Red wine and chocolate cake Bitter chocolate, praline and espresso torte Orange and pistachio semolina cake Fig and blueberry and creme fraiche tart Rich chocolate ganache tart with salted caramel and candied peanuts Tropical fruit Pavlova Mango, ginger and lime sorbet.

Along with the recipes there are valuable tips and techniques learned during Claire Clark's 20 years as a pastry chef in world famous restaurants.

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