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  • 1,000 Spanish Recipes

    By Penelope Casas

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9780470164990
    • Publisher: Houghton Mifflin Harcourt
    • Published: November 2014
    An unparalleled recipe compendium celebrating Spanish cuisine in the latest book in the 1,000 Recipes series.
  • 1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the World

    By Dave DeWitt

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9781572841130
    • Publisher: Agate Surrey
    • Published: October 2010
  • The 100 Greatest Dishes of Louisiana Cookery

    By Roy F. Jr. Guste

    Our Price: $22.95
    • Format: Paperback
    • ISBN-13: 9780393334425
    • Publisher: W. W. Norton & Company
    • Published: February 1988
  • 1080 Recipes

    By Simone Ortega

    Our Price: $19.95
    • Format: Oversize Hardcover
    • ISBN-13: 9780714848365
    • Publisher: Phaidon
    • Published: October 2007
    This first English edition of the book that has 'helped to improve the way people in Spain eat' proves that cooking has no borders. It offers a wealth of gastronomic experience and wisdom. Each recipe is numbered and the book is fully indexed, using the recipe numbers to direct you quickly and easily to the dish you are looking for. Showcasing the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities worldwide, the book features updated recipes from all Spanish regions, with coverage of everything from appetizers to stews, from vegetables to desserts. Illus., 500+ drawings; 100 color photos.
  • 150 Best Ebelskiver Recipes

    By Camilla Saulsbury

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804420
    • Publisher: Robert Rose
    • Published: January 2013
    Ebelskivers are small Danish puffed pancakes made in a special multi-well pan. Sweet and savory variations of this petite puff are appearing on restaurant menus and at farmer's markets across North America. The widespread availability of the pans at department and super stores has encouraged home cooks to join in the fun of this tasty treat. Originally only available at Williams-Sonoma stores, the pans are now a top selling item at many mass merchants and gourmet stores. Ebelskivers, with their ideal shape and size, appeal to home cooks of all kinds for all occasions. This fantastic cookbook goes well beyond a collection of recipes, as it is an appliance/equipment handbook, too. The recipes range from simple to sophisticated, yet all are convenient and delicious treats, which range from classic ebelskivers, to newer breakfast options, to make-ahead appetizers, to snacks for the family. Even decadent desserts can be made in minutes all without turning on the oven. Just a small sample of these sumptuous recipes include: Cranberry Orange Ebelskivers, Buttery Beignet Puffs, Maple-Pecan Ebelskivers Smoked Salmon and Dill Puffs, Roasted Pepper Feta Puffs, Crab Cake Puffs Chocolate Ganache Ebelskivers, Praline Puffs, Browned Butter Ebelskivers Buckwheat Blini Puffs, Lamington Puffs, Spanakopita Puffs, Linzer Puffs. The 150 recipes deliver inspired flavor combinations in addition to vegan and gluten-free variations of the classic and simplified batters, both of which can be substituted for recipes throughout the collection. And the step-by-step photos of the ebelskiver techniques ensure a perfect result every time.
  • The 30-Minute Vegan's Taste of Europe: Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

    By Mark Reinfeld

    Our Price: $18.99
    • Format: Paperback
    • ISBN-13: 9780738214337
    • Publisher: Da Capo Lifelong Books
    • Published: 2013
    From vegan chef and coauthor of the 30-Minute Vegan series: recipes showcasing classic European cuisine?made without any animal products
  • 315 Best Ever Mediterranean Recipes

    By Beverly Jollands

    Our Price: $17.99
    • Format: Paperback
    • ISBN-13: 9781780190402
    • Publisher: Natl Book Network
    • Published: March 2012
    Offers step-by-step instructions for making such regional classics as paella, risotto, kebabs, tiramisu, and baklava.
  • 365 Foreign Dishes: A Foreign Dish for Every Day in the Year

    By George W. Jacobs

    Our Price: $7.00
    • Format: Paperback
    • ISBN-13: 9781548974626
    • Publisher: Createspace Independent Publishing Platform
  • 5 Spices, 50 Dishes: Simple Indian Recies Using Five Common Spices

    By Ruta Kahate

    Our Price: $19.95
    • Format: Oversize Paperback
    • ISBN-13: 9780811853422
    • Publisher: CHRONICLE BOOKS
    • Published: May 2007
    An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.
  • The A.O.C. Cookbook

    By Suzanne Goin

    Our Price: $31.50
    • Format: Hardcover
    • ISBN-13: 9780307958235
    • Publisher: Knopf
    • Published: 2013
  • Adam's Big Pot: Easy meals for your family

    By Adam Liaw

    Our Price: $29.99
    • Format: Paperback
    • ISBN-13: 9780600634720
    • Publisher: Hamlyn
    • Published: August 2017
  • The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond

    By Marvin Gapultos

    Our Price: $19.95
    • Format: Oversize Paperback
    • ISBN-13: 9780804842570
    • Publisher: Tuttle Publishing
    • Published: May 2013
    "In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home.With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties.A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.Recipesinclude: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls "--

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