1080 Recipes International
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Product Description

This first English edition of the book that has 'helped to improve the way people in Spain eat' proves that cooking has no borders. It offers a wealth of gastronomic experience and wisdom. Each recipe is numbered and the book is fully indexed, using the recipe numbers to direct you quickly and easily to the dish you are looking for. Showcasing the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities worldwide, the book features updated recipes from all Spanish regions, with coverage of everything from appetizers to stews, from vegetables to desserts. Illus., 500+ drawings; 100 color photos.

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