5 Spices, 50 Dishes: Simple Indian Recies Using Five Common Spices

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5 Spices, 50 Dishes: Simple Indian Recies Using Five Common Spices International
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Product Description

An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.

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