Latin American

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  • Allen Susser's New World Cuisine

    By Allen Susser

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9780385471114
    • Publisher: Broadway
    • Published: February 1995
    A new collection by the winner of the 1994 James Beard Award as Best American Chef in the Southeast features flavors from Southern Florida with such recipes as Grilled Plaintains with Black Beans and Dried Fruit Salsa and Lobster Cassoulet.
  • Amalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural Flair

    By Amalia Moreno-Damgaard

    Our Price: $39.95
    • Format: Hardcover
    • ISBN-13: 9781592985531
    • Publisher: Beaver's Pond Press
    • Published: October 2012
    Enjoy fresh, simple, and authentic Guatemalan cuisine—right from your own kitchen! Amalia Moreno-Damgaard, a Guatemalan-American chef classically educated in the French culinary tradition, shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy, quick, and easy gourmet dishes provide the perfect way to explore a fascinating culture that dates back to the ancient Mayan civilization. Amalia's delicious, zesty recipes come alive with step-by-step instructions, helpful techniques and hints, personal stories, exciting suggestions for recipe variations, vegetarian and gluten-free options, and cultural insights behind the cuisine. Whether you're a chef expanding your repertoire, a Guatemalan embracing your roots, or a food lover who just enjoys a unique and delicious meal, Amalia's Guatemalan Kitchen will make your heart and your taste buds dance!
  • Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

    By Martin Morales

    Our Price: $31.50
    • Format: Hardcover
    • ISBN-13: 9781849499941
    • Publisher: Quadrille Publishing
    • Published: November 2017
  • Bistro Latino: Home Cooking Fired Up with The Flavors of Latin America

    By Rafael Palomino

    Our Price: $12.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780688155032
    • Publisher: William Morrow
    • Published: December 1997
    Latin American recipes from the New York City restaurant.
  • The Book of Latin American Cooking

    By Elisabeth L. Ortiz

    Our Price: $6.50
    • Format: Paperback
    • ISBN-13: 9780880013826
    • Publisher: W.W. Norton
    • Published: August 1994
    Five hundred recipes covering the coasts, mountainous areas, and fertile plains between Mexico and Chile: appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices andstyles that make these recipes unique. 357p. Pap.
  • Borago: Coming from the South

    By Rodolfo Guzman

    Our Price: $59.95
    • Format: Hardcover
    • ISBN-13: 9780714873978
    • Publisher: Phaidon Press
    • Published: November 2017
  • The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook

    By Leticia Moreinos Schwartz

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781906868826
    • Publisher: Kyle Books
    • Published: November 2012
    Brazilian food is an explosion of color and flavor—the mixture of three distinct cultures, Portuguese, African, and native Indian. Native Brazilian Leticia Moreinos Schwartz interprets the cuisine in this groundbreaking collection of 100 delicious classic and inspirational recipes. With simple techniques and well-explained directions, dishes like Meat Croquettes, Salmon over a Caipirinha Risotto, Broccoli and Minas Cheese Souffles, and Molten Dulce de Leche Cake with a Sour Cream Sorbet will simply become part of your everyday cooking repertoire.
  • The Brazilian Table

    By Yara Castro Roberts

    Our Price: $30.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781423603153
    • Publisher: Gibbs Smith
    • Published: May 2009
    Brazil - exotic, sensual, mysterious - mingles pleasure with high energy, and its cuisine is no different. Recipes in 'The Brazilian Table' blend native ingredients, such as manioc, cachaca, pequi, hearts of palm, and dende palm oil, with traditional foods of Portugal, Africa, Japan, and the Middle East to create complex tastes that define this area of the world. The regions of Minas Gerais, Bahia, the Amazon, and the Cerrado are intimately explored from a food historyand ingredient perspective, and a collection of recipes represents each area. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Chicken Xim-Xim, Black Bean Tutu, and more.
  • Celebraciones Mexicanas

    By Andrea Lawson Gray

    Our Price: $44.00
    • Format: Hardcover
    • ISBN-13: 9780759122819
    • Publisher: Rowman & Littlefield Pub Inc
    • Published: August 2013
  • Cooking with Too Hot Tamales

    By Mary Sue Milliken

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780688151218
    • Publisher: William Morrow and Company, Inc.
    • Published: January 1997
    A collection of recipes featuring Spanish, Brazilian, Mexican, and Cuban dishes presents more than 150 meal options
  • Cooking with the Seasons At Rancho La Puerta: Recipes from the World-Famous Spa

    By Deborah Szekely

    Our Price: $17.50
    • Format: Hardcover
    • ISBN-13: 9781584797098
    • Publisher: Stewart Tabori & Chang
    • Published: October 2008
    Great cooking - using fresh, local, seasonal ingredients - is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. 'Cooking with the Seasons at Rancho La Puerta' transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking - and, just possibly, changing your life. This is no 'diet cookbook', however. For Rancho's founder Deborah Szekely and coauthor Deborah Schneider, food isn't about crime and punishment (the 'crime' of eating and the 'punishment' of dieting). Food is the very force of life and eating simply is a pleasure.
  • Cuba Cocina!: the Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow

    By Joyce Lafray

    Our Price: $12.50
    • Format: Oversize Hardcover
    • ISBN-13: 9780688110673
    • Publisher: WILLIAM MORROW
    • Published: November 1994
    Surveys Cuban cuisine and shows how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros
  • Cuba Cocina: The Tantalizing World of Cuban Cooking - Yesterday, Today, and Tomorrow

    By Joyce Lafray

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780060785857
    • Publisher: HARPERCOLLINS
    • Published: July 2005
    From traditional classico dishes to exciting nuevo Latin foods, this book is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa,vieja, arrox con pollo, and seviche, and be enticed by the new tastes of dishes like baby back ribs with guava sauce, lobster and stone crab creole, and fresh mango coconut cake. Don't forget to round your meal with a tall icy mojito!!!Index. Illus., line drawings. 260p.
  • Cuba!: Recipes and Stories from the Cuban Kitchen

    By Dan Goldberg

    Our Price: $15.00
    • Format: Hardcover
    • ISBN-13: 9781607749868
    • Publisher: Ten Speed Press
    • Published: September 2016
  • Cuba: The Cookbook

    By Madelaine Vazquez Galvez

    Our Price: $44.95
    • Format: Oversize Hardcover
    • ISBN-13: 9780714875767
    • Publisher: Phaidon Press
    • Published: June 2018

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