Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Cheaper Than a Cup of Coffee
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Product Description

In this sharp, funny, exuberant close-up account of his headlong plunge into the life of a professional cook, acclaimed author Bill Buford ('Among the Thugs') expands on his James Beard Award-winning New Yorker article. Here, he gives readers a richly evocative chronicle of his experience as 'slave' to Mario Batali in the kitchen of Batali's 3-star New York restaurant Babbo. 'A fast-paced, candid narrative.' 336p.

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