• The "I Don't Know How to Cook Book"

    By Linda Rodriguez

    Our Price: $18.99
    • Format: Paperback
    • ISBN-13: 9781598696073
    • Publisher: Adams Media Corp
    • Published: November 2008
    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting ?vayamos? in no time!
  • 1,000 Mexican Recipes

    By Marge Poore

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9780764564871
    • Publisher: Hungry Minds
    • Published: September 2001
    By the California cook who has taught Mexican cooking for two decades & has led culinary tours to Mexico for 30 years.
  • 101 Mexican Dishes - 1906 Reprint

    By Ross Brown

    Our Price: $12.95
    • Format: Paperback
    • ISBN-13: 9781440493072
    • Publisher: Createspace
    • Published: December 2008
    Complete Reprint of the Classic Cookbook "101 Mexican Dishes - One Hundred & One Mexican Dishes" by May E. Southworth, originally published in 1906.This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of recipes and preparations for Mexican dishes.Dedicated as always to all chefs and food lovers.Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at:
  • 200 Easy Mexican Recipes: Authentic Recipes from Burritos to Enchiladas

    By Kelley Cleary Coffeen

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778804369
    • Publisher: Robert Rose
    • Published: March 2013
    Two hundred recipes bring the bold and complex flavors of Mexico into the home kitchen, featuring ideas for each meal of the day while discussing the essentials of Mexican cuisine.
  • 200 Mexican Dishes: Hamlyn All Color

    By Emma Lewis

    Our Price: $4.00
    • Format: Paperback
    • ISBN-13: 9780600628262
    • Publisher: Hamlyn
    • Published: May 2014
    A delicious range of Mexican recipes to enjoy at home - have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as coconut seabass ceviche, chilled avocado soup and spicy clams with bacon. Leave room for a range of exotic desserts - tequila roasted pineapple, margarita lime pie and Mexican 'three milk' cake will all provide a tasty talking point when you have guests.
  • 300 Best Taco Recipes: From Tantalizing Tacos to Authentic Tortillas, Sauces, Cocktails and Salsas

    By Kelley Cleary Coffeen

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9780778802679
    • Publisher: Robert Rose
    • Published: March 2011
  • 500 Mexican Dishes: The Only Compendium of Mexican Dishes You'll Ever Need

    By Judith Fertig

    Our Price: $16.95
    • Format: Hardcover
    • ISBN-13: 9781416207870
    • Publisher: Sellers Publishing
    • Published: January 2010
  • The Art of Mexican Cooking: Traditional Mexican Cooking For Aficionados

    By Diana Kennedy

    Our Price: $26.95
    • Format: Hardcover
    • ISBN-13: 9780307383259
    • Publisher: Clarkson Potter/Publishers
    • Published: April 2008
    Hailed as a 'treasure' by Alice Waters, this comprehensive compendium of authentic Mexican recipes from tamales to tortillas is back in print. Covering everything and anything, this 500-page book provides a true focus on authenticity in regards to recipe accuracy and preparation. It features staples that make up Mexican cuisine, including: Corn: Tortillas & Tortilla Dishes, Antojitos of Corn Masa, and Tamales; Pork; Sauces, Relishes, and Pickled Vegetables; chiles; Desserts, Ices, amd Sweetmeatrs. Plenty of detailed instructions and background information on ingredients and techniques. Illustrated with line drawings throughout. 576p.
  • Authentic Mexican : Regional Cooking from the Heart of Mexico

    By Rick Bayless

    Our Price: $37.50
    • Format: Hardcover
    • ISBN-13: 9780061373268
    • Publisher: Harper Collins
    • Published: April 2007
    (20th-Anniversary Edition). This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales and moles, ending with desserts, sweets, and beverages. There are irresistible finger food such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; marinated fish steamed in banana leaves & charcoal-grilled pork in red-chile adobo for entries; exotic ice creams & coolers. FRecipes feature all the pointers you'll need; menu suggestions and timing tips. Illus., color photos, b&W drawings.
  • The Authentic Mexican Salsa

    By Ernesto Gallo

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9781432745912
    • Publisher: Lightning Source Inc
    • Published: September 2009
  • Best of Mexico: A Cookbook

    By Evie Righter

    Our Price: $7.50
    • Format: Hardcover
    • ISBN-13: 9780002551489
    • Publisher: COLLINS
    • Published: October 1992
    Among the world's great cuisines, the foods of Mexico stand out in their diversity and creativity. Rooted in its history of great and ancient Indian civilizations, inspired by the Spanish Conquistadores of the sixteenth century, and influenced by European tastes in the later revolutionary years, it is indeed a dynamic cuisine -- adaptable but remarkably complete even in its melding of different cultures.In The Best of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country. From the chiles, chocolate, nuts, and tomatoes puréed into exquisite sauces, to the corn, beans, avocados, and seafood combined into flavorful dishes, she presents the Mexican cook's ingredients and techniques in a clear and accessible style that will enlighten and inspire.Here are the favorite drinks, salsas, and tacos; festive dishes including enchiladas, tamales, and pozoles; elegant entrées like Mole Poblano de Guajolote and Pescado a la Veracruzana, and well-loved desserts like Flan and Buñuelos.Color photographs throughout feature the dishes themselves as well as the bountiful waters and lively marketplaces so representative of Mexico. An essential guide to this distinctive cuisine, The Best of Mexico helps turn an ordinary meal into a fiesta.
  • Burritos

    By Donna Kelly

    Our Price: $14.99
    • ISBN-13: 9781423639466
    • Publisher: Gibbs Smith
  • California Mexican-Spanish Cookbook

    By Bertha Haggner-Ginger

    Our Price: $9.95
    • Format: Paperback
    • ISBN-13: 9781429012560
    • Publisher: Ingram Pub Services
    • Published: February 2008
    A delightful guide to Americanized Mexican cookery.
  • Cantina: Recipes from a Mexican Kitchen

    By Paul Wilson

    Our Price: $14.95
    • Format: Hardcover
    • ISBN-13: 9781742703992
    • Publisher: Hardie Grant
    • Published: November 2014
  • Celebraciones Mexicanas

    By Andrea Lawson Gray

    Our Price: $44.00
    • Format: Hardcover
    • ISBN-13: 9780759122819
    • Publisher: Rowman & Littlefield Pub Inc
    • Published: August 2013