The Art of Mexican Cooking: Traditional Mexican Cooking For Aficionados
- Author: Diana Kennedy
- Publisher: Clarkson Potter/Publishers
- Published: April 2008
- ISBN-10: 0307383253
- ISBN-13: 9780307383259
- Format: Hardcover
- Copyright: 1989
- Subject: COOKING / Regional & Ethnic / Mexican
Our Price: $26.95
(You Save: $3.05 )
Hailed as a 'treasure' by Alice Waters, this comprehensive compendium of authentic Mexican recipes from tamales to tortillas is back in print. Covering everything and anything, this 500-page book provides a true focus on authenticity in regards to recipe accuracy and preparation. It features staples that make up Mexican cuisine, including: Corn: Tortillas & Tortilla Dishes, Antojitos of Corn Masa, and Tamales; Pork; Sauces, Relishes, and Pickled Vegetables; chiles; Desserts, Ices, amd Sweetmeatrs. Plenty of detailed instructions and background information on ingredients and techniques. Illustrated with line drawings throughout. 576p.
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