Amy's Bread (Revised & Updated)

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Amy's Bread (Revised & Updated) New York - Cooking
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Product Description

This beautifully illustrated update of the classic AMY'S BREAD cookbook lets you make Amy's hearty, satisfying breads in your own kitchen. Here you'll find Amy's favorite and most popular recipes, as well as the baking tips and tenchiques you'll need to create loaves that live up to the highest expectations, with ideal textures, surprising flavor dimensions, and picture-perfect results. Breads you can prepare range from the Big Beautiful White Pan Loaf to Semolina Bread with Apricots and Sage. For sweet-toothers, there's Chocolate cherry Rolls and Autumn Pumpkin Bread with Pecans. With a chapter on starters. Glossary, Mail-Order Sources, Index. Photos.

Editorial Reviews

First published in 1996 with fewer pages and a different subtitle, this guide introduces ingredients, equipment, and techniques (step-by-step photos are included for kneading, testing, and shaping). Scherber and Dupree, founder and an executive pastry chef of Amy's Bread, respectively, detail in each recipe equipment needed, ingredients (measured in grams, ounces, and volume), and techniques. The history of Amy's Bread (as well as staff profiles), glossary, and mail-order sources (phone numbers, addresses, and websites) are included. Highly recommended, especially for New York libraries.

[Page 90]. Copyright 2010 Reed Business Information.

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