Pasta

By Vincenzo Buonassisi, (Translator) Elisabeth Evans
Pasta

Out of stock

Details

Authors: Vincenzo Buonassisi, (Translator) Elisabeth Evans
Copyright: 1976
Format: Hardcover
GTIN13: 9780915336029
ISBN10: 0915336022
Publisher: Lyceum Books

Strand Notes

The history and preparation of one of the world's most popular foods with nearly 650 classic recipes.

Description

The history and preparation of one of the world's most popular foods with nearly 650 classic recipes.
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