• 100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes

    By Steven W. Boyett

    Our Price: $13.45
    • ISBN-13: 9781500587383
    • Publisher: Createspace Independent Publishing Platform
  • 101 Meatballs: and Other Deliciously Spherical Recipes for Meat, Fish and Vegetables

    By Peters & Small Ryland

    Our Price: $10.00
    • Format: Hardcover
    • ISBN-13: 9781849757744
    • Publisher: Ryland Peters & Small
    • Published: September 2016
  • 101 Things To Do With Bacon

    By Eliza Cross

    Our Price: $9.99
    • Format: Paperback
    • ISBN-13: 9781423620969
    • Publisher: Gibbs Smith
    • Published: July 2011
  • 101 Things to do with Rotisserie Chicken

    By Madge Baird

    Our Price: $9.99
    • Format: Paperback
    • ISBN-13: 9781423605188
    • Publisher: Gibbs Smith
    • Published: March 2009
  • 150 Things to Make with Roast Chicken and 50 Ways to Roast It

    By Tony Rosenfeld

    Our Price: $14.95
    • Format: Oversize Paperback
    • ISBN-13: 9781561588459
    • Publisher: TAUNTON PRESS
    • Published: March 2007
    Serving up fifty different recipes for roast chicken, a professional chef also includes more than 150 ingenious solutions for dealing with leftovers, including recipes for casseroles, pizza, quesadillas, main-course salads, soups and stews, stir-fries, and stove-top sautés. Original.
  • 200 recetas de pollo / 200 Chicken Dishes

    By Sara Lewis

    Our Price: $8.95
    • Format: Paperback
    • ISBN-13: 9788480769501
    • Publisher: Independent Pub Group
    • Published: June 2012
    The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. Cada libro de esta colección incluye 200 recetas que utilizan ingredientes fáciles de encontrar y procedimientos muy asequibles para cualquier cocinero, sea cual sea su nivel. Fotografías a todo color ayudan a los lectores a crear platos saludables, sabrosos y con estilo que miman el paladar y son perfectos para cualquier ocasión. With a range of hot and cold recipes to suit any taste, this cookbook features recipes such as the classic club sandwich, Vietnamese noodle salad, barbecued chicken, and a traditional roast.  Con una variedad de platos calientes y fríos para satisfacer cualquier gusto, este libro de cocina ofrece recetas como el club sándwich, una ensalada de fideos vietnamita, un pollo a la parrilla y un asado tradicional.
  • 32 Beef Recipes - Simple Methods of Making Delicious Beefy Dishes (Beef Recipes,

    By Wanda Carter

    Our Price: $7.99
    • Format: Paperback
    • ISBN-13: 9781542987363
    • Publisher: Createspace Independent Publishing Platform
  • 35 Easy and Delicious Chicken Recipes

    By Wanda Carter

    Our Price: $9.89
    • ISBN-13: 9781539510413
    • Publisher: Createspace Independent Publishing Platform
  • 365 More Ways to Cook Chicken

    By Melanie Barnard

    Our Price: $9.00
    • Format: Hardcover
    • ISBN-13: 9780060171391
    • Publisher: HarperCollins
    • Published: 1996
    A new collection of delicious chicken recipes presents 365 quick, easy-to-prepare dishes for both casual and formal occasions, offering such versatile chicken creations as Southern Fried Chicken, Chicken a+a6 la King, Grilled Tandoori Chicken, and Chicken Potpie. 100,000 first printing.
  • 365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

    By Cheryl Sedeker

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780060578893
    • Publisher: William Morrow & Company
    • Published: May 2004
    Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouth-watering recipes for every occasion, every season, every cook, and every day.Baked, fried, barbecued, stewed, roasted - you name your favorite chicken dish, it's here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy.
  • 50 Ways to Eat Cock: Healthy Chicken Recipes with Balls!

    By Adrienne N. Hew Cn

    Our Price: $14.95
    • ISBN-13: 9781482591439
    • Publisher: Createspace Independent Publishing Platform
    • Published: March 2013
  • A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

    By A. D. Livingston

    Our Price: $24.95
    • Format: Paperback
    • ISBN-13: 9781493026029
    • Publisher: Lyons Press
  • Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

    By Jesse Griffiths

    Our Price: $40.00
    • Format: Hardcover
    • ISBN-13: 9781599621142
    • Publisher: Welcome Books
    • Published: September 2012
    "Embracing the principles of the local sustainable food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef 's Guide to Cooking and Preparing Wild Game and Fish is at once a manifesto for this movement and a practical manual packed with everything the modern home cook and hunter needs to know. Author Jesse Griffiths, an acclaimed chef, butcher, and hunting teacher, combines traditional methods of field dressing, butchering, and preparing fish and game with eighty-five rustic mouthwatering recipes, suitable for the novice and experienced cook alike. Griffiths' commitment to locally sourced ingredients and nose-to-tail cooking makes him the perfect guide for this culinary journey back to the land. From catfish to crab, duck to dove, and deer to wild hog, Griffiths teaches us how to scale, clean, skin, stuff, fillet, grill, braise, and fry a myriad of wild seafood, poultry, and game. Fellow hunting enthusiast and food photographer Jody Horton takes us into the field and the kitchen with Griffiths, following his every step, from the thrill of the hunt to the pleasure of the feast. Packed with vivid stories and images, Afield transports us into America's great outdoors and celebrates its prodigious bounty"--
  • All About Braising: The Art of Uncomplicated Cooking

    By Molly Stevens

    Our Price: $35.00
    • Format: Hardcover
    • ISBN-13: 9780393052305
    • Publisher: W. W. Norton & Company
    • Published: October 2004
    Molly Stevens explains everything from how to choose a braising pot to which cut of beef produces the best pot roast. A treasure trove of information, it is also a superb teaching book containing helpful and ingenious nots on ingredients and techniques. Stevens has given us recipes for all tastes, gathered from the braising traditions of many different cultures. Vegetarian and fish-lovers will find lots to satisfy their appetites. And for all cooks everywhere, the directions in this book will teach you how to become a great cook. Molly Stevens is the coauthor of a previous cookbook, 'One Potato, Two Potato.'
  • All About Roasting: A New Approach to a Classic Art

    By Molly Stevens

    Our Price: $35.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780393065268
    • Publisher: W. W. Norton & Company
    • Published: November 2011
    In this book, Molly Stevens, author of All About Braising, brings her trademark thoroughness and eye for detail to the technique of roasting. She pinpoints when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 200 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood, vegetables, and even fruits. Show-stoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast – dishes we’ve only dreamed of making but which Molly makes easily possible. Other recipes such as Sunday supper roast chicken, herb-roasted shrimp, blasted broccoli, and brown-sugar roasted pineapple make this an indispensable book for home cooks and chefs. Also included are explanations for many essential processes, color photographs of the equipment needed. A list of quick “go-withs” – sauces, condiments, relishes, and vinaigrettes, and wine and beer suggestions with every recipe. Sources & Resources, Bibliography, Index. Illus. 573p.