Making Chocolate: From Bean to Bar to S'more

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  • Author: Dandelion Chocolate
  • Publisher: Clarkson Potter
  • Published: November 2017
  • ISBN-10: 0451495357
  • ISBN-13: 9780451495358
  • Format: Hardcover
  • Size: 10.2X8.7X1.2
  • Weight: 1.25
  • Subject: Specific Ingredients - Chocolate
Our Price: $20.00 - $40.00

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