Making Chocolate: From Bean to Bar to S'more
By Dandelion Chocolate

- Author: Dandelion Chocolate
- Publisher: Clarkson Potter
- Published: November 2017
- ISBN-10: 0451495357
- ISBN-13: 9780451495358
- Format: Hardcover
- Size: 10.2X8.7X1.2
- Weight: 1.25
- Subject: Specific Ingredients - Chocolate
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