The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen Reference & Technical
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Bestselling food author and columnist Michael Ruhlman combines his blueprints for successful writing with his remarkable gift of good taste. 'The Elements of Cooking' is modeled in the fashion of Strunk & White's 'Elements of Style', as readers, cooks, and writers alike will surely tell, this indispensable guide to your kitchen will be one that is sure to stand the test of time. Bibliography time.

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