The Fannie Farmer Cookbook (Thirteenth Edition)


The Fannie Farmer Cookbook (Thirteenth Edition) Cooking
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Product Description

Originally published in 1896. In giving the book new life, Mrs. Cunningham is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting where necessary; rediscovered lost treasures, including delicious recipes that were eliminated in an era when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all other traditional favorites. And more! Index. 874p.

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