Jean-Georges: Cooking at Home with a Four-Star Chef

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Jean-Georges: Cooking at Home with a Four-Star Chef New York - Cooking
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Product Description

Hinting at French and Asian influences yet entirely original, the cooking of Jean-Georges Vongerichten has earned endless raves and accolades from every quarter. Here, with award-winning coauthor Mark Bittman, he brings his highly creative and intensely flavorful culinary style to the home kitchen. Simple and irresistible: Fennel with Apple Salad with Juniper; 19-minute Green Gazpacho; Sauteed Chicken with Green Olives and Cilantro; Warm, Soft Chocolate Cake. Plus all the signature dishes, ranging from Scallops and Cauliflower with Caper-Raisin Sauce to Dill-Stuffed Shgrimp with Baked Lemon. Give yourself a 4-star kitchen!

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