Jean-Georges: Cooking at Home with a Four-Star Chef
- Author: Jean-Georges Vongerichten
- Author: Mark Bittman
- Photography:Quentin Bacon
- Publisher: Broadway Books
- Published: September 1998
- ISBN-10: 076790155X
- ISBN-13: 9780767901550
- Format: Oversize Hardcover
- Copyright: 1998
- Subject: COOKING / Regional & Ethnic / American / General
Our Price: $10.00
Hinting at French and Asian influences yet entirely original, the cooking of Jean-Georges Vongerichten has earned endless raves and accolades from every quarter. Here, with award-winning coauthor Mark Bittman, he brings his highly creative and intensely flavorful culinary style to the home kitchen. Simple and irresistible: Fennel with Apple Salad with Juniper; 19-minute Green Gazpacho; Sauteed Chicken with Green Olives and Cilantro; Warm, Soft Chocolate Cake. Plus all the signature dishes, ranging from Scallops and Cauliflower with Caper-Raisin Sauce to Dill-Stuffed Shgrimp with Baked Lemon. Give yourself a 4-star kitchen!
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