Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
- Author: Anthony Bourdain
- Publisher: Ecco
- Published: May 2011
- ISBN-10: 0061718955
- ISBN-13: 9780061718953
- Format: Paperback
- Copyright: 2010
- Subject: BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Our Price: $15.99
An Instant New York Times Bestseller, MEDIUM RAW tracks Bourdain’s unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of take-no-prisoners, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain – but never pulls his punches – on the modern gastronomical revolution. Cutting right to the quick, Bourdain sets his sights on some of the biggest names in the foodie world, including David Change, the young superstar chef; the revered Alice Water, the Top Chef contestants, and many more. For philistines and gourmands alike. 281p.
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