M.F.K. Fisher's Translation Of The Physiology Of Taste Or Meditations On Transcendental Gastronomy By Jean Anthelme Brillat-Savarin

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M.F.K. Fisher's Translation Of The Physiology Of Taste Or Meditations On Transcendental Gastronomy By Jean Anthelme Brillat-Savarin Rare Books - Food & Wine

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Product Description

8vo. Later printing. INSCRIBED by Fisher. Small stains to edges of text block. Light bumping to fore-corners of boards; mild shelf soiling to edges of boards; some darkening to cloth at margins of boards and tail of spine. Toning, edgewear with short tears and small chips to d.j., ; a couple inch stain to tail of spine and across joints at lower panels. VG/VG.

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