M.F.K. Fisher's Translation Of The Physiology Of Taste Or Meditations On Transcendental Gastronomy By Jean Anthelme Brillat-Savarin
- Author: Jean Anthelme Brillat-Savarin
- Translator: M.F.K. Fisher
- Publisher: Alfred A. Knopf
- Published: 1979
- ISBN-10: 9112384291
- ISBN-13: 9789112384291
- Format: Hardcover
8vo. Later printing. INSCRIBED by Fisher. Small stains to edges of text block. Light bumping to fore-corners of boards; mild shelf soiling to edges of boards; some darkening to cloth at margins of boards and tail of spine. Toning, edgewear with short tears and small chips to d.j., ; a couple inch stain to tail of spine and across joints at lower panels. VG/VG.
No customers have written a review yet, write the first!