The Mission Chinese Food Cookbook
By Danny Bowien, Chris Ying, Anthony Bourdain, David Chang
- Author: Danny Bowien
- Author: Chris Ying
- Foreword:Anthony Bourdain
- Foreword:David Chang
- Publisher: Anthony Bourdain/Ecco
- Published: November 2015
- ISBN-10: 0062243411
- ISBN-13: 9780062243416
- Format: Hardcover
- Size: 9.2X7.3X1.3
- Weight: 2.4
- Copyright: 2015
- Subject: COOKING / Regional & Ethnic / Chinese
Our Price:
$34.99
Product Description
A collection of unconventional recipes—including Sichuan Pickled Vegetables, Two Ways; Fish Fragrant Eggplant and Rich Chicken Stock—by the star chef and founder of the Mission Chinese Food restaurant features his signature mashups of Chinese and American cuisine while sharing the story of the restaurant and his rise to fame. 50,000 first printing.
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