- Author: Ian Buxton
- Author: Paul S. Hughes
- Publisher: Royal Society of Chemistry
- Published: May 2013
- ISBN-10: 1849731500
- ISBN-13: 9781849731508
- Format: Hardcover
- Size: 5.98 X 8.98
- Subject: TECHNOLOGY & ENGINEERING / Food Science
Our Price: $39.00
The Science and Commerce of Whisky is written by two acknowledged authorities in the area providing a uniquely authoritative overview of a developing and dynamic sector.
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