Roast

Imagine if you could uncover mezcal's secrets easily, grasping its magic enough to make it at home.

This book shines a light on the journey into mezcal-making in Oaxaca and beyond. It goes beyond a simple how-to guide, and connects you to the very heart of the craft.

More than just adding a new skill to your arsenal, you will experience a whole new culture and see mezcal from a new perspective.

Inside, you will discover:

Why finding the perfect agave is key, and how where it grows affects the eventual flavor - choose your agave wisely for the best mezcalA clear breakdown of traditional Oaxacan production methods blended with handy tips for home-brewing novicesExpert advice on pairing mezcal with typical local dishes, with recipes and pointers to heighten both your food and drinkAn enlightening look into the fascinating history and perennial traditions of agave spirits - get to know the variations between mezcal, tequila, and pulqueHow local mezcal producers bring jobs and hope to their communities while retaining their cultural identitiesHow mezcal is surprisingly compatible with a healthy lifestyle, especially with the paleo diet, and how to enjoy it in a wholesome wayHandy tips and creative concepts for concocting your own mezcal at home, from roasting to aging

And much more!