Root Crop Processing

By Unifem
Root Crop Processing

Details

Authors: Unifem
Format: Paperback
GTIN13: 9781853391385
ISBN10: 1853391387
Page Count: 64
Dimensions: 7.0x0.14x10.0
Publisher: Intermediate Technology Publications

Description

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
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