• 100 Fish & Seafood Recipes

    By Rick Stein

    Our Price: $16.95
    • Format: Paperback
    • ISBN-13: 9781849901581
    • Publisher: Trafalgar Square
    • Published: April 2012
    Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion.
  • 101 Oyster Recipes

    By Ross Brown

    Our Price: $13.80
    • Format: Paperback
    • ISBN-13: 9781440489013
    • Publisher: Createspace Independent Pub
    • Published: December 2008
    Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907.This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters.Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough.Dedicated as always to all chefs and food lovers.Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at:
  • 101 Ways to Prepare Hard Shell Clams

    By Herb Errickson

    Our Price: $15.99
    • Format: Paperback
    • ISBN-13: 9781462888672
    • Publisher: Author Solutions
    • Published: June 2011
  • 500 Fish and Shellfish Dishes: The Only Compendium of Fish and Shellfish Dishes You'll Ever Need

    By Judith M. Fertig

    Our Price: $16.95
    • Format: Hardcover
    • ISBN-13: 9781416206217
    • Publisher: Sellers Publishing
    • Published: February 2011
    500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more.
  • Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

    By Dana Deskiewicz

    Our Price: $12.50 - $22.45
    • Format: Hardcover
    • ISBN-13: 9781682680940
    • Publisher: Countryman Press
    • Published: March 2018
  • Basic Fish Cooking Methods

    By Renee T. Shelton

    Our Price: $7.95
    • Format: Paperback
    • ISBN-13: 9781456492991
    • Publisher: Createspace
    • Published: November 2011
    There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on a regular basis. Why? Because fish and seafood tastes better when prepared properly. You'll learn: dry heat and moist cooking methods, guidelines for purchasing fish, and basic procedures for baking, oven broiling, sautéing, pan frying and searing, deep fat frying, simmering, and poaching. This is a no-frills guide for purchasing, preparing, and cooking fresh fish and seafood. You'll learn what to look for when purchasing fish, the basic differences between dry and moist heat methods, and all the step by step methods for the procedures needed to prepare any catch. This handy book is perfect for taking with you to the fish market, or reading while cooking in the kitchen. No fancy techniques, just the basics of fish cookery.
  • Big Book of Fish and Shellfish

    By Fred Thompson

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780811849258
    • Publisher: CHRONICLE BOOKS
    • Published: June 2006
    Organized by type of seafood, a lavish cookbook featuring more than 250 outstanding recipes presents a delicious array of appetizers, main courses, and side dishes that use various fish or shellfish as a primary ingredient, accompanied by tips on selecting the right type of seafood, food preparation, and cooking techniques. Original. 20,000 first printing.
  • C Food

    By Robert Clark

    Our Price: $40.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781770500044
    • Publisher: Whitecap
    • Published: October 2009
  • The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond

    By Isaac Cronin

    Our Price: $24.95
    • Format: Hardcover
    • ISBN-13: 9781616083441
    • Publisher: Skyhorse Publishing
    • Published: October 2011
    Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
  • Catch and Prepare California Halibut

    By Renee Shelton

    Our Price: $9.99
    • Format: Paperback
    • ISBN-13: 9781475160611
    • Publisher: Createspace
    • Published: April 2012
    Catch and Prepare California Halibut is a concise guide for the California halibut, Paralichthys californicus. It contains a basic overview of the species, including its range and prey. Popular catch methods are included, and rich photography and images are found all throughout the guide.California halibut is mild tasting and lean fish and can be cooked in a variety of ways. In this book, you'll find step-by-step guides and full color photos for filleting a whole halibut as well as how to remove the often-overlooked halibut cheeks. For new ways to prepare halibut, look over the chart with the descriptions of different cooking methods or try the tested recipes that are included.From cover to cover, you'll learn all about the California halibut, with new and best ways to catch and prepare this great tasting fish.
  • Charlie Trotter's Seafood

    By Charlie Trotter

    Our Price: $25.00
    • Format: Oversize Hardcover
    • ISBN-13: 9780898158984
    • Publisher: Ten Speed Press
    • Published: June 1997
    Charlie Trotter's Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby Squid with Cremini Mushrooms, Mustard Oil, and Oxtail Braising Juices; Wild Striped Bass with Stinging Nettles, Wild Mushroom/Balsamic Emulsion, and Hot and Sour Golden Beet Sauce; Steamed Lake Superior Whitefish with Fiddlehead Ferns and Potato-Apple-Celery Purée; Tuna-Crab Roll; and Tuna “Tartare”s with Avocado, Crushed Black Sesame Seed Vinaigrette, and Coriander Juice. The groundbreaking organizational structure of CHARLIE TROTTER'S SEAFOOD reflects the chef's characteristic visionary style and holistic approach to dining—the recipes are presented according to the wines with which he recommends they be served. Included are more than 100 recipes using common and exotic fish, 75 evocative duotones that convey the drama of the fishing industry and grandeur of the fish themselves, and Trotter's signature larger-than-life photos of every dish.
  • Chef's Guide to Meat-poultry- Seafood

    By Inc. Barcharts

    Our Price: $4.95
    • Format: Paperback
    • ISBN-13: 9781572229334
    • Publisher: Barcharts Inc
    • Published: September 2005
  • The Complete Book of Sushi

    By Hideo Dekura

    Our Price: $29.95
    • Format: Oversize Hardcover
    • ISBN-13: 9780794603168
    • Publisher: PERIPLUS EDITIONS
    • Published: October 2004
    The definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. Featuring a wide variety of recipes for: sushi rolls, Nigiri-zushi, molded sushi, and Chirashi-zushi.
  • The Complete Guide to Northern Gulf Seafood

    By Tom Bailey

    Our Price: $29.95
    • Format: Hardcover
    • ISBN-13: 9781455618484
    • Publisher: Pelican Pub Co Inc
    • Published: October 2013
    In the late nineteenth century, the commercial seafood industry in the Gulf of Mexico skyrocketed. Today, the Gulf Coast has solidified its reputation for producing high-quality fresh seafood. This cookbook by author Tom Bailey provides more than 150 recipes tailored specifically to the various types of fish and other tasty sea creatures found within the northern gulf.Featuring enticing photographs of plated dishes, this work details the proper way to purchase, prepare, and cook edible species of fish and shellfish based upon specifics such as fat content and cut of meat. Before delving into recipes, Bailey provides a thorough explanation of everything you need to know to maximize your seafood experience, from how to handle frozen seafood to how to clean a fish once you've caught it. This guide is as practical as it is necessary in the home of any seafood lover.With a wide assortment of dishes adapted from fishermen, coastal dwellers, and seafood preservation organizations, the recipes found within this book are as well-rounded as they are delicious. Recipe instructions are straight-forward and accessible to any home cook. Whether you're craving tuna, lobster, shrimp, or shark, this combination seafood guide and cookbook provides it all and will spark the imagination and taste buds of the most seasoned or novice cook.Tom Bailey is the author of nine books about seafood cooking, fishing, diving, and beach combing. He has more than four decades of experience as a writer and editor for books, magazines, and newspapers. He received a BS in business administration from Jacksonville State University and has earned numerous awards from organizations such as the Associated Press and Sigma Delta Chi. An avid scuba diver and deep-sea fisherman, Bailey lives with his wife in Hoover, Alabama. Celeste Ward is a food blogger and photographer. Searching for inspiration to emerge from a cooking rut, she started a food blog in 2007 as a way to organize recipes. Since then, Ward's passion for cooking has led her to be featured in Southern Living, the Cooking Channel Web site, Fox 6 News's Good Day Alabama, and HuffPost Taste. Ward attributes her inspiration for cooking in part to the late renowned chef Julia Child. She lives with her husband in Birmingham, Alabama.