Soups & Stews

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  • 101 Soups, Salads & Sandwiches

    By Gooseberry Patch

    Our Price: $14.95
    • Format: Spiral
    • ISBN-13: 9781612810331
    • Publisher: Gooseberry Patch
    • Published: January 2012
    Whether families only have time for a quick lunch or are sitting down to a comforting supper, 101 Soups, Salads & Sandwiches has it all! The latest addition to the best-selling Gooseberry Patch photo cookbook series is packed with hundreds of combinations for fresh & filling meals. Even better, each is accompanied by a mouthwatering full-color photo! A special chapter of condiments and garnishes provides extra ways to add more flavor to any of these recipes.
  • 25 Best Soups Cookbook - Homemade Soup Cookbook: Best Soup Recipes to Make and Enjoy

    By Martha Stone

    Our Price: $16.99
    • ISBN-13: 9781532701207
    • Publisher: Createspace Independent Publishing Platform
    • Published: April 2016
  • 50 Chowders: One-Pot Meals - Clam, Corn & Beyond

    By Jasper White

    Our Price: $30.00
    • Format: Hardcover
    • ISBN-13: 9780684850344
    • Publisher: Scribner
    • Published: August 2000
    Recipes for one-pot meals & companion dishes.
  • 500 Soup Recipes

    By Bridget Jones

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9781780191584
    • Publisher: Natl Book Network
    • Published: December 2012
    Expert step-by-step guidance on blending sensational soups from fresh ingredients, with ideas for all occasions and appetites, from light and healthy lunches to hearty supper dishes, and from quick weekday standbys to elegant dishes for entertaining, all shown in more than 500 glorious photographs.(code 3887)
  • 500 Soups: The Only Soup Compendium You'll Ever Need

    By Susannah Blake

    Our Price: $17.95
    • Format: Hardcover
    • ISBN-13: 9781569069783
    • Publisher: Sellers Publishing
    • Published: October 2007
    This compendium is brimming with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommes. Every page is filled with ideas and tips to ensure success. With more than 500 recipes split into ten easy-to-use chapters, you are sure to find the perfect recipe whether it is for a laid-back lunch with friends and family, a soothing restorative, the ultimate in comfort food, a sophisticated starter, or just a simple supper.
  • Avoca Soups

    By Hugo Arnold

    Our Price: $4.50
    • Format: Paperback
    • ISBN-13: 9780953815227
    • Publisher: Avoca Handweavers
    • Published: January 2008
  • The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

    By Katherine Harvey

    Our Price: $13.95 - $14.00
    • Format: Hardcover
    • ISBN-13: 9780062425690
    • Publisher: Harper Wave
    • Published: January 2016
    The founders of a company that makes the trendy nutritional powerhouse stock offers 125 recipes for making bone broth and creative ideas for incorporating it in dishes including Coconut Chicken Curry, Root Veggie Hash, and sauces, jams and salsas. 30,000 first printing.
  • A Beautiful Bowl of Soup: The Best Vegetarian Recipes

    By Paulette Mitchell

    Our Price: $19.95
    • Format: Oversize Paperback
    • ISBN-13: 9780811835282
    • Publisher: Chronicle Books
    • Published: January 2004
    Easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add visual appeal. Among these yummy recipes are: a hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; Spicey Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream; Saffron Stew; Green Spinach and Orzo Soup. Illus., 28 color photos. 168p.
  • The Best Soups in the World

    By Clifford A. Wright

    Our Price: $22.95
    • Format: Oversize Paperback
    • ISBN-13: 9780470180525
    • Publisher: John Wiley & Sons, Inc.
    • Published: December 2009
    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford WrightSoup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way. Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean. A great value-features 300 recipes in an affordable, beautiful paperback formatClifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on FoodThe perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until BubblyThe Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.
  • The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet

    By Clifford A. Wright

    Our Price: $9.00
    • Format: Paperback
    • ISBN-13: 9781558327474
    • Publisher: Harvard Common Press
    • Published: February 2012
    Presents a collection of three hundred recipes for a variety of stews that are made with beef, veal, lamb, pork, fish, poultry, and vegetables.
  • Better Homes and Gardens Biggest Book of Soups & Stews

    By Shelli McConnell

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780696225802
    • Publisher: John Wiley & Sons Inc
    • Published: September 2005
    Enhanced by bonus sections containing slow cooker recipes, salads, and accompaniment breads, a collection of more than 350 recipes includes a wide variety of stews, chilis, chowders, bisques, chilled soups, and ragus, along with many quick-and-easy soups that can be prepared in less than thirty minutes and make-head suggestions. Original.
  • The Big Book of Casseroles: 250 Recipes for Serious Comfort Food

    By Maryana Vollstedt

    Our Price: $10.00
    • Format: Paperback
    • ISBN-13: 9780811822602
    • Publisher: Chronicle Books
    • Published: 2000
    Comfort food just doesn't gany cozier, or more convenient. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further. Includes low-fat and vegetarian dishes as well as handy planning, freezing and storage tips. 352p. Pap.
  • The Big Book of Soups and Stews: 262 Recipes for Serious Comfort Food

    By Maryana Vollstedt

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780811830560
    • Publisher: Chronicle Books
    • Published: December 2001
    Two-hundred-and-sixty-two delicious recipes for soups, chowders, stews, and bisques - many inspired by the international flavors of countries like Greece, India, France and Russia. Includes a detailedsection on cooking techniques plus time-saving tips. With additional recipes for breads, toppings, and garnishes. 'Like a hug in a bowl!'. 334p. Pap.

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