Sushi Hygiene and Basic Techniques

By Organization to Promote Japanese Restaurants Abroad (JRO)
Sushi Hygiene and Basic Techniques

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Details

Authors: Organization to Promote Japanese Restaurants Abroad (JRO)
Copyright: 2007
Format: Paperback
GTIN13: 2900013432943
ISBN10: 2900013432943
Publisher: Organization to Promote Japanese Restaurants Abroad (JRO)
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