Terrine

Terrines are wonderful French dishes cooked in earthenware molds that are great to share with others. "Terrine" shows readers how to prepare this traditional dish to share with friends and family members. Stephane Reynaud is a celebrated chef who has chosen the best of his traditional and unique recipes made to accommodate any food preferences. These wonderful recipes can be served as an appetizer, a main course or even a desert. The variety of ingredients is amazing, ranging from fish and vegetables to cheese and meat. Not only are these dishes versatile but fairly easy to prepare as well. Serving these traditional dishes with a modern flair will leave guests singing your praises. Color photos.