U.S. Regional


  • 'Wichcraft: Craft a Sandwich Into a Meal - and a Meal Into a Sandwich

    By Tom Colicchio

    Our Price: $13.75
    • Format: Hardcover
    • ISBN-13: 9780609610510
    • Publisher: Harpercollins
    • Published: March 2009
    In 'Wichcraft,' Top Chef head judge Tom Colicchio shares the secrets of his popular chain of 'wichcraft sandwich shops with step-by-step recipes for all their best-loved offerings. From Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise to Sicilian Tuna with Fennel, Black Olives, and Lemon, ''Wichcraft' is stuffed with sandwiches that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats, this is the book you need to bring a little magic to your kitchen.
  • The 100 Greatest Dishes of Louisiana Cookery

    By Roy F. Jr. Guste

    Our Price: $22.95
    • Format: Paperback
    • ISBN-13: 9780393334425
    • Publisher: W. W. Norton & Company
    • Published: February 1988
  • 100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life

    By Cindi Leive

    Our Price: $9.00
    • Format: Hardcover
    • ISBN-13: 9781401324063
    • Publisher: Hyperion
    • Published: April 2011
  • 101 Things to Do with Grits

    By Harriss Cottingham

    Our Price: $9.99
    • Format: Paperback
    • ISBN-13: 9780941711890
    • Publisher: WYRICK & COMAPNY
    • Published: August 2006
    Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.
  • 101 Things to Do with a Casserole

    By Stephanie Ashcraft

    Our Price: $9.99
    • Format: FlexiBind
    • ISBN-13: 9781586858230
    • Publisher: GIBBS M. SMITH, INC.
    • Published: July 2005
    Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series-101 Things to do with a Casserole!
  • 200 Years of New Orleans Cooking

    By Natalie Scott

    Our Price: $15.95
    • Format: Paperback
    • ISBN-13: 9781565544413
    • Publisher: Pelican Publishing
    • Published: September 1999
  • The A.O.C. Cookbook

    By Suzanne Goin

    Our Price: $17.50 - $31.50
    • Format: Hardcover
    • ISBN-13: 9780307958235
    • Publisher: Knopf
    • Published: 2013
  • A16: Food + Wine

    By Nate Appleman

    Our Price: $10.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781580089074
    • Publisher: Ten Speed Press
    • Published: September 2008
    At San Francisco's acclaimed A16 restaurant, diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gusty slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In 'A16: Food + Wine,' they share the source of their inspiration: the bold flavors of Campania. Packed with original and traditional recipes, suggestions for pairings, and stunning photography which captures the wood-fired ambiance of the restaurant and the Campanian countryside it celebrates.
  • Acadian Plantation Country Cookbook

    By Anne Butler

    Our Price: $25.00
    • Format: Hardcover
    • ISBN-13: 9781589804623
    • Publisher: Pelican Pub Co Inc
    • Published: September 2007
    "Anne presents the dishes that have endeared Cajun cuisine to the world, but she also interweaves accounts of the unique historical, social, geographical, and personal circumstances that make the cuisine what it is today."--James Fox-Smith, editor, Country Roads MagazineAfter withstanding the tests of time, the priceless recipes and stories of the Acadians are captured by Anne Butler in a book that embraces the rich tastes and culture of Acadiana.Delicious recipes, such as Shrimp and Pepper Jack Pie and Crawfish and Crabmeat Cheesecake, take you on a gastronomic tour through history as each is embellished with old stories of the region known for its culinary delights. Sociability and joie de vivre (joy of life) brought about dinners full of flavor with foods that bear elaborate French names. Oreilles de cochon, soufflï¿1/2 aux fruits de mer, and pï¿1/2tï¿1/2 de foie gras highlight a select few among the many.Anne Butler takes the time to savor the history, the heritage, the scenery, the festivals, and the fais-do-dos of life in Acadiana. After all, where else can you find a cochon de lait recipe that serves "a whole bunch of people"?A graduate of Sweet Briar College in Virginia, with an M.A. in English from Humboldt State in California, Anne Butler has worked as a journalist, writer, and editor on both coasts. She is the author of a dozen books, including Bayou Plantation Country Cookbook, Audubon Plantation Country Cookbook, and Weep for the Living, published by Pelican. Butler operates a bed and breakfast at her family homestead, the historic Butler Greenwood Plantation, which has been in the family since the 1790s.
  • The Accidental Gourmet: Weeknights

    By Sally Sondheim

    Our Price: $39.95
    • Format: Spiral
    • ISBN-13: 9780684867700
    • Publisher: SCRIBNER
    • Published: December 2002
    A timely cookbook for the busy home cook introduces 260 complete menus--including main courses, side dishes, and desserts--that emphasize fresh, easy-to-prepare, tasty, and healthful foods and incorporate a host of helpful short-cuts, all in an handy, lay-flat, comb-binding format. Original. 30,000 first printing.
  • Adirondack Cookbook

    By Hallie Bond

    Our Price: $14.99
    • ISBN-13: 9781423632733
    • Publisher: Gibbs Smith Publishers
  • Adventures in Good Cooking

    By Duncan Hines

    Our Price: $19.95
    • Format: Paperback
    • ISBN-13: 9780813144689
    • Publisher: The University Press of Kentucky
    • Published: April 2014
    Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
  • Al Roker's Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long

    By Al Roker

    Our Price: $21.95
    • Format: Paperback
    • ISBN-13: 9781416569589
    • Publisher: Scribner Book Company
    • Published: July 2007
    From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker's Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered -- Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine's Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al's fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick's Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker's Hassle-Free Holiday Cookbook as the one thing you'll need to make each holiday flavorful, easy, and fun -- even for the cook!
  • Alabama Back Road Restaurant Recipes: A Cookbook & Restaurant Guide

    By Anita Musgrove

    Our Price: $18.95
    • ISBN-13: 9781934817131
    • Publisher: Great American Publishers
    • Published: April 2014
  • The Alaska Homegrown Cookbook

    By Kirsten Dixon

    Our Price: $16.99
    • Format: Paperback
    • ISBN-13: 9780882408576
    • Publisher: Ingram Pub Services
    • Published: July 2011
    Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.