A16: Food + Wine U.S.
Our Price: $35.00

Product Description

At San Francisco's acclaimed A16 restaurant, diners pack the house for chef Nate Appleman's house-cured salumi, textbook Naples-style pizzas, and gusty slow-cooked meat dishes. Wine director Shelley Lindgren is renowned in the business for her expeditionary commitment to handcrafted southern Italian wines. In 'A16: Food + Wine,' they share the source of their inspiration: the bold flavors of Campania. Packed with original and traditional recipes, suggestions for pairings, and stunning photography which captures the wood-fired ambiance of the restaurant and the Campanian countryside it celebrates.

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