Adventures in Good Cooking
- Editor: Louis Hatchett
- Publisher: The University Press of Kentucky
- Published: April 2014
- ISBN-10: 081314468X
- ISBN-13: 9780813144689
- Format: Paperback
- Size: 8.64X5.43X0.96
- Weight: 1.02
- Copyright: 2014
- Subject: COOKING / Regional & Ethnic / American / General
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.
Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
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