Vegetarian Cooking for Everyone

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Vegetarian Cooking for Everyone Vegetarian
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Product Description

From the founding chef of the legendary Greens restaurant in San Francisco and author of two acclaimed cookbooks (The Greens Cookbook, The Savory Way), this innovative cookbook elevates vegetarian cooking to new heights of sophistication and brilliance. The 800 original and imaginative recipes presented here are those the author likes to cook on a regular basis, including stews, savory cobblers, stir-fries, gratins, casseroles, and sandwiches. The heart of the book is its A-Z vegetable section with details on vegetables that range from the common to the exotic, how to buy, cook and complement with herbs, sauces, and other partners. Illus., 24 full-color. 544p.

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