Wine, Liquor & Beer


  • 1001 Beers You Must Taste Before You Die

    By Adrian Tierney-Jones

    Our Price: $18.50
    • Format: Hardcover
    • ISBN-13: 9780789320254
    • Publisher: Universe
    • Published: 2010
    '1001 Beers You Must Taste Before You Die' is the latest volume in the acclaimed 1001 series from Universe publishers. In this comprehensive compendium, you'll find incisive entries that provide information on each beer's region of origin, style, flavor, and how it is made and served, together with entertaining anecdotes about the breweries. Illustrated with photographs of the beers, their labels, and their breweries, this is the only guide to beers you will ever need.
  • 1001 Wines You Must Taste Before You Die

    By Neil Beckett

    Our Price: $36.95
    • Format: Hardcover
    • ISBN-13: 9780789316837
    • Publisher: Universe
    • Published: 2008
    For thousands of years wine has been among humankind's greatest pleasures and most potent symbols, but never before have their been so many good wines available to try. '1001 Wines You Must Taste Before You Die' is here to make choosing the right wine easier. This authoritative and beautiful book identifies the wines and vintages most likely to please your palate, explains what makes them so special, and suggests when they will show at thier best. Throughout this comprehensive guide to the wide-world of wine, readers will find ratings and lavish illustrations which complement the information provided by many of the world's permier experts of the field.
  • 101 Champagne Cocktails

    By Kim Haasarud

    Our Price: $16.99
    • Format: Hardcover
    • ISBN-13: 9780470169421
    • Publisher: JOHN WILEY & SONS
    • Published: August 2008
    Nothing says 'celebration' like the sound of champagne corks popping, and cocktails made wit sparkling wine are the perfect libations at festive occasions. In this beautiful little vook, Kim Haarasud, the 'Liquid Chef', gives you 101 different stylish ways to celebrate with champagne and sparkling wine. You'll find recipes for all your bubbly favorites--Classic Champagne Cocktail, Bellini, Mimosa, and Kir Royale, to name just a few. But you'll also discover lots of creative contemporary cocktails that are sure to become the toast of the town. So pick up a bottle of bubble and get out the cocktail shaker, with this book there will always be cause for celebration.
  • 101 Margaritas

    By Kim Haasarud

    Our Price: $15.95
    • Format: Hardcover
    • ISBN-13: 9780764599866
    • Publisher: John Wiley & Sons, Inc.
    • Published: March 2006
    When it comes to a refreshing drink to indulge in during happy hour, no drink is better than a margarita. The Classic Margarita is beloved by drinkers throughout the world, but the margarita's potential does not end there. In this enticing collection, expert drink wizard Kim Haasarud has brought together 101 of the most satisfying margarita recipes you'll ever taste. This astounding variety of recipes has something for every season, and every meal. With a little helpfrom this book, you'll be in Margaritaville in no time.
  • 101 Martinis

    By Kim Haasarud

    Our Price: $15.95
    • Format: Hardcover
    • ISBN-13: 9780764599859
    • Publisher: Wiley
    • Published: November 2006
    So I was sitting at work today and I was really craving some type of liquid. I didn't know what I wanted, but I knew that it should have a whole bunch of alcohol in it! I turned around to pick a new book off our massive stack of descriptions and then it hit me, I want a martini! Thank GOD that this book was sitting around, because I needed something to tide me over until 6:30. '101 Martinis' is a brilliant examination of the world's finest cocktail and will provide you with everything (aside from the booze) that you need to create these lavish libations in your very home. Massively illustrated, this is the only book you'll ever need on the subject. The subject being martinis.
  • 101 Mojitos and Other Muddled Drinks (101 Cocktails)

    Our Price: $16.99
    • Format: Hardcover
    • ISBN-13: 9780470505212
    • Publisher: Wiley
    • Published: March 2011
    101 cool cocktails for warm-weather funIn the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint leaves, and lime juice served over ice with a splash of soda is the perfect drink for cooling down on a hot, sunny day.101 Mojitos and Other Muddled Drinks provides expert guidance on mixing the perfect mojito, as well as 100 variations and other muddled drink recipes that focus on fresh ingredients and plenty of ripe fruit. In addition to mojitos, you'll find caipirinhas, caipiroskas, crushes, and margaritas as well. In fact, if you've got fresh fruit of any kind on hand, you'll probably find more than enough delicious and refreshing ways to use it.Includes 101 recipes illustrated with brilliant four-color photographs throughoutFeatures recipes that emphasize fresh fruit and herbs and inventive tweaks on classic summer drinksWith such drinks and variations as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa Smash, and the classic Old FashionedWhether you're hanging out in the backyard, lounging by the pool, or eating at an outdoor restaurant, the mojito and its muddled cousins make the perfect summer drinks.
  • 101 Sangrias and Pitcher Drinks

    By Kim Haasarud

    Our Price: $8.50
    • Format: Hardcover
    • ISBN-13: 9780470169414
    • Publisher: John Wiley & Sons
    • Published: 2008
    Sangrias and punches are great drinks for parties and get-togethers. They're creative and informal and great for the summer time. They are cool and refreshing drinks that are simple to make and funto drink. Author Kim Haasarud provides readers with 101 different kinds of Sangrias and Pitcher Drinks. Some are old favorites like Spanish Sangria while others are wild and creative like Macadamia Nut Brulee or White Peach Sangria. Haasarud also offers excellent ideas for themed drinks like the Super bowl Sangria or the 'bridal bowl.' Sangrias and Pitcher drinks are the perfect addition to any party or gathering.
  • 101 Wine FAQs: The Answers to the Questions That People Ask about Wine

    By Simon Woods

    Our Price: $12.00
    • ISBN-13: 9780993000621
    • Publisher: Simon Woods
  • The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails.

    By David Solmonson

    Our Price: $14.95
    • Format: Paperback
    • ISBN-13: 9780761174943
    • Publisher: Workman Publishing Company
    • Published: July 2014
    It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
  • 150 Years of Canadian Beer Labels

    By Lawrence C. Sherk

    Our Price: $29.95
    • ISBN-13: 9781771511926
    • Publisher: Touchwood Editions
  • 150-Calorie Cocktails: All-Natural Drinks and Snacks

    By Clarkson Potter

    Our Price: $16.99
    • Format: Hardcover
    • ISBN-13: 9780804186216
    • Publisher: Clarkson Potter
    • Published: March 2015
    Features recipes for deliciously drinkable cocktails made with healthy, fresh ingredients, including all-natural spirits, juices, herbs, fruits and vegetables, each with less than 150 calories, including shandys, wine spritzers and mimosas.
  • 1855: A History of the Bordeaux Classification

    Our Price: $90.00
    • Format: Paperback
    • ISBN-13: 9780471194217
    • Publisher: John Wiley & Sons, Inc.
    • Published: December 1997
    An exposition of the circumstances under which the 1855 classification of the wines of the Bordeaux region was drafted, the people who drafted it, and why they made the decisions they did regarding inclusion, ranking, the cru classT rating, etc. Over half of the book is dedicated to four appendixes detailing Bordeaux classifications before and after 1855, the price tables of numerous wines, selected price quotations for the Bordeaux classed growths, and documents from the archives of the Bordeaux Chamber of Commerce. Annotation c. by Book News, Inc., Portland, Or.
  • 21 Wines

    By Victor Rallo Jr.

    Our Price: $35.00
    • Format: Oversize Hardcover
    • ISBN-13: 9781597254311
    • Publisher: Pediment Publishing
    • Published: January 2013
  • The 24-Hour Wine Expert

    By Jancis Robinson

    Our Price: $12.95
    • Format: Hardcover
    • ISBN-13: 9781419722660
    • Publisher: Abrams Image
    • Published: September 2016
  • 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

    By Robert Simonson

    Our Price: $18.99
    • Format: Hardcover
    • ISBN-13: 9780399578540
    • Publisher: Ten Speed Press
    • Published: September 2017